A Nonya dish of prawns and water spinach stir-fried with sambal belachan.

Nonya cooking labour-intensive but worth the effort, cookbook shows

  • From recipes for popiah to fried pork sandwich and pineapple curry, the cuisine of the Peranakans marries the best of Malaysian, Indonesian and Chinese food
Topic |   Food and Drinks

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A Nonya dish of prawns and water spinach stir-fried with sambal belachan.
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