Susan Jung’s bo jai fan with chicken wings, lap cheong and mushrooms. Photography: Jonathan Wong. Stylng: Nellie Ming Lee

How to cook clay pot rice – a classic Cantonese comfort food and winter warmer

  • The secret to good bo jai fan is simple, it’s all in the amount of water you use
  • Resist lifting the lid on the clay pot while it’s cooking, instead employ your senses to check that it is done
Topic |   Susan Jung's recipes

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Susan Jung’s bo jai fan with chicken wings, lap cheong and mushrooms. Photography: Jonathan Wong. Stylng: Nellie Ming Lee
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