Susan Jung’s bo jai fan with chicken wings, lap cheong and mushrooms. Photography: Jonathan Wong. Stylng: Nellie Ming Lee
Susan Jung’s bo jai fan with chicken wings, lap cheong and mushrooms. Photography: Jonathan Wong. Stylng: Nellie Ming Lee

How to cook clay pot rice – a classic Cantonese comfort food and winter warmer

  • The secret to good bo jai fan is simple, it’s all in the amount of water you use
  • Resist lifting the lid on the clay pot while it’s cooking, instead employ your senses to check that it is done

Susan Jung’s bo jai fan with chicken wings, lap cheong and mushrooms. Photography: Jonathan Wong. Stylng: Nellie Ming Lee
Susan Jung’s bo jai fan with chicken wings, lap cheong and mushrooms. Photography: Jonathan Wong. Stylng: Nellie Ming Lee
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