Bo Bech at the Mandarin Oriental Hotel, in Central. Picture: Tory Ho.

I’m not a chef, I’m a ‘curious human being’, says Bo Bech, man behind Copenhagen’s Geist restaurant

  • The Danish chef reveals how he cooked his way into the bank manager’s heart to get the €20,000 he needed to start his first restaurant
  • He talks about serving Jorn Utzon, the Sydney Opera House architect, and about how Noma restaurant replaced footballers as the symbol of Denmark
Topic |   Food and Drinks

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Bo Bech at the Mandarin Oriental Hotel, in Central. Picture: Tory Ho.
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