Susan Jung’s zhajiangmian noodles with bean paste and pork sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make zhajiangmian, Chinese noodles with bean paste and pork sauce

  • There are as many versions of this famous noodle dish as there are cooks – the Korean adaptation is called jajangmyeon – and all are just as intensely flavourful
Topic |   Susan Jung's recipes

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Susan Jung’s zhajiangmian noodles with bean paste and pork sauce. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Vegetarian dumplings, prepared by Post Food Editor Susan Jung. Photo: Jonathan Wong

Three plant-based Asian recipes, from dumplings to samosas

  • Food editor Susan Jung picks her favourite plant-based Asian recipes
  • Learn how to make meatless dumplings, steamed eggplant and vegetable samosas
Topic |   Asian recipes

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Vegetarian dumplings, prepared by Post Food Editor Susan Jung. Photo: Jonathan Wong
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