Bryan Koh’s Bekwoh cookbook explores the flavours of Malaysia’s east coast. Photo: Antony Dickson

Malaysia’s east-coast cuisine seduces Singaporean author Bryan Koh, who was ‘utterly besotted’ by Kelantan cooking

  • A meal at a restaurant in the north-east of Peninsular Malaysia inspired the food writer to discover more about a cuisine that is often overshadowed by its more famous cousins from the west
Topic |   Food and Drinks

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Bryan Koh’s Bekwoh cookbook explores the flavours of Malaysia’s east coast. Photo: Antony Dickson
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