Remy Savage at The Artesian at The Langham hotel in Tsim Sha Tsui, Hong Kong. Picture: K.Y. Cheng

Why water is this French bartender’s must-have ingredient, and the minimal-drinks trend

  • Remy Savage, head bartender from The Artesian at The Langham, London, studied philosophy but realised it wouldn’t earn him a living
  • Originally from Lyons, he talks about working in Oxford and Paris, and the day the BBC got him to make cocktails for Oprah and Reese Witherspoon
Topic |   Wine and Spirits

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Remy Savage at The Artesian at The Langham hotel in Tsim Sha Tsui, Hong Kong. Picture: K.Y. Cheng
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