Susan Jung’s seafood and vegetable chow mein. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make chow mein with seafood and vegetables – a simple, versatile dish

  • Pan-frying the boiled noodles – like it’s done in Hong Kong – adds a crispy deliciousness to basic chow mein
Topic |   Susan Jung's recipes

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Susan Jung’s seafood and vegetable chow mein. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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