Matt Goulding, the author of Pasta, Pane, Vino. Photo: Handout

Anthony Bourdain: ‘Italian food at its best is like Japanese food, but with more emotion.’

  • Pasta, Pane, Vino is a love letter to Italian culture by Matt Goulding, who, collaborating with the late Anthony Bourdain, takes readers deep into its cuisine
  • His book extols the way Italian food ‘never dis­appoints, just as it seems to never change’. Just don’t expect any recipes
Topic |   Food and Drinks

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Matt Goulding, the author of Pasta, Pane, Vino. Photo: Handout
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.