Matt Goulding, the author of Pasta, Pane, Vino. Photo: Handout

Anthony Bourdain: ‘Italian food at its best is like Japanese food, but with more emotion.’

  • Pasta, Pane, Vino is a love letter to Italian culture by Matt Goulding, who, collaborating with the late Anthony Bourdain, takes readers deep into its cuisine
  • His book extols the way Italian food ‘never dis­appoints, just as it seems to never change’. Just don’t expect any recipes
Topic |   Food and Drinks

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Matt Goulding, the author of Pasta, Pane, Vino. Photo: Handout
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Michel Roux Jr in the kitchen at Le Gavroche. Photo: Alamy

Michel Roux Jr’s Le Gavroche cookbook shows that excellent taste is timeless

  • The acclaimed chef comes from culinary royalty – the famous Roux brothers Albert and Michel, who revolutionised Britain’s fine-dining scene, are his father and uncle, respectively
  • Besides classic and modern recipes, the currect chef of Le Gavroche recalls how the brothers changed British attitudes
Topic |   Food and Drinks

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Michel Roux Jr in the kitchen at Le Gavroche. Photo: Alamy
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