Thai Dang, chef and co-owner of HaiSous, at Le Garcon Saigon in Wan Chai, Hong Kong. Photo: Winson Wong

From Vietnamese refugee to co-owner of acclaimed Chicago restaurant HaiSous

  • Chef Thai Dang’s journey to the top has encompassed everything from heartbreak to homely Vietnamese cuisine
  • The owner of HaiSous started his career cooking French dishes before being inspired to work in Michelin-starred kitchens
Topic |   Food and Drinks

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Thai Dang, chef and co-owner of HaiSous, at Le Garcon Saigon in Wan Chai, Hong Kong. Photo: Winson Wong
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