Thai Dang, chef and co-owner of HaiSous, at Le Garcon Saigon in Wan Chai, Hong Kong. Photo: Winson Wong

From Vietnamese refugee to co-owner of acclaimed Chicago restaurant HaiSous

  • Chef Thai Dang’s journey to the top has encompassed everything from heartbreak to homely Vietnamese cuisine
  • The owner of HaiSous started his career cooking French dishes before being inspired to work in Michelin-starred kitchens
Topic |   Food and Drinks

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Thai Dang, chef and co-owner of HaiSous, at Le Garcon Saigon in Wan Chai, Hong Kong. Photo: Winson Wong
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Remy Savage at The Artesian at The Langham hotel in Tsim Sha Tsui, Hong Kong. Picture: K.Y. Cheng

Why water is this French bartender’s must-have ingredient, and the minimal-drinks trend

  • Remy Savage, head bartender from The Artesian at The Langham, London, studied philosophy but realised it wouldn’t earn him a living
  • Originally from Lyons, he talks about working in Oxford and Paris, and the day the BBC got him to make cocktails for Oprah and Reese Witherspoon
Topic |   Wine and Spirits

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Remy Savage at The Artesian at The Langham hotel in Tsim Sha Tsui, Hong Kong. Picture: K.Y. Cheng
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