William Mark Yiu-tong, who wrote Chinese Cuisine Masterclass, has been an active supporter and promoter of Chinese cuisine for decades. Photo: K. Y. Cheng

In Chinese Cuisine Masterclass, Willy Mark explains why ‘Chinese cuisine’ is as broad a description as ‘Western civilisation’

  • Venerable Chinese cuisine food promoter covers four regional cuisines, with recipes from north to south, east to west
  • Cantonese, Chiu Chow, Beijing, Sichuan and Shanghainese food cultures are all represented
Topic |   Food and Drinks

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William Mark Yiu-tong, who wrote Chinese Cuisine Masterclass, has been an active supporter and promoter of Chinese cuisine for decades. Photo: K. Y. Cheng
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Joseph Tse, the executive chef at The Eight, a Cantonese restaurant at the Grand Lisboa, in Macau, which has maintained three Michelin stars for six consecutive years.

The essence of Cantonese cuisine is simple, says a three-Michelin-star chef in Macau

  • Joseph Tse is executive chef of restaurant The Eight at the Grand Lisboa, in Macau
  • He says that while some customers still appreciate tradition, there is a trend towards making food that is healthier
Topic |   Food and Drinks

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Joseph Tse, the executive chef at The Eight, a Cantonese restaurant at the Grand Lisboa, in Macau, which has maintained three Michelin stars for six consecutive years.
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