Susan Jung’s linguine with crab fat, seared scallops and bottarga. Photo: Jonathan Wong. Styling: Nellie Ming Lee

Two delicious recipes, for linguine and for liver, that are easy and impressive

  • Learn how to make linguine with crab fat, seared scallops and bottarga, and calf’s liver with bacon, onion and cream
  • Take a break from calorie counting – everyone deserves to indulge once in a while
Topic |   Susan Jung's recipes

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Susan Jung’s linguine with crab fat, seared scallops and bottarga. Photo: Jonathan Wong. Styling: Nellie Ming Lee
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