Learn how to make oyako donburi (chicken and eggs over rice; left) and other Japanese dishes with Sonoko Kondo’s The Poetical Pursuit of Food. Photo: Shutterstock

American-born Sonoko Kondo’s cookbook offers easy Japanese recipes

  • Born in New York to Japanese parents, the author spent a part of her childhood living at her grandmother’s house in Japan
  • Upon returning to the country of her birth, Kondo’s family found ways to adopt both cuisines and cultures
Topic |   Food and Drinks

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Learn how to make oyako donburi (chicken and eggs over rice; left) and other Japanese dishes with Sonoko Kondo’s The Poetical Pursuit of Food. Photo: Shutterstock
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William Mark Yiu-tong, who wrote Chinese Cuisine Masterclass, has been an active supporter and promoter of Chinese cuisine for decades. Photo: K. Y. Cheng

In Chinese Cuisine Masterclass, Willy Mark explains why ‘Chinese cuisine’ is as broad a description as ‘Western civilisation’

  • Venerable Chinese cuisine food promoter covers four regional cuisines, with recipes from north to south, east to west
  • Cantonese, Chiu Chow, Beijing, Sichuan and Shanghainese food cultures are all represented
Topic |   Food and Drinks

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William Mark Yiu-tong, who wrote Chinese Cuisine Masterclass, has been an active supporter and promoter of Chinese cuisine for decades. Photo: K. Y. Cheng
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