Panamanian chef Charlie Collins, in Tsim Sha Tsui. Photo: Jonathan Wong

President Xi Jinping and First Lady Peng Liyuan’s ‘plates came back empty’: chef on cooking for China’s power couple

  • Panamanian Charlie Collins is on a mission to introduce his country’s cuisine to the world
  • Panama’s food features influences from Spain, France, the Caribbean and even China
Topic |   Food and Drinks

TOP PICKS

Panamanian chef Charlie Collins, in Tsim Sha Tsui. Photo: Jonathan Wong
READ FULL ARTICLE
Chef Andrew Walsh of Singapore restaurants Cure and Butcher Boy, in Sai Ying Pun, in Hong Kong. Photo: Jonathan Wong

‘I wanted the abuse, to test myself’: chef Andrew Walsh on working with Tom Aikens

  • The 36-year-old owner of Singapore restaurants Cure and Butcher Boy talks about becoming head chef at just 25
  • Working in the kitchens of top British chefs Jason Atherton and Tom Aikens taught him a lot
Topic |   Food and Drinks

TOP PICKS

Chef Andrew Walsh of Singapore restaurants Cure and Butcher Boy, in Sai Ying Pun, in Hong Kong. Photo: Jonathan Wong
READ FULL ARTICLE