Susan Jung’s soy sauce chicken. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make soy sauce chicken – the secret to this easy-to-make dish is in the bird

  • Frozen chicken doesn’t come close to the real deal, buy fresh for the best outcome
  • Avoid supermarket varieties, that are ‘flabby, tasteless and overgrown’
Topic |   Susan Jung's recipes

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Susan Jung’s soy sauce chicken. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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