Susan Jung’s steamed spare ribs with garlic and chilli, just like her mother used to make. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Homestyle Chinese recipes for roast pork and spare ribs: a California mother’s legacy

  • Food writer Susan Jung recalls some of her favourite dishes cooked by her mother
  • How to make steamed spare ribs with garlic and chilli, and roast pork with cillies, peppers and dried shrimp
Topic |   Susan Jung's recipes

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Susan Jung’s steamed spare ribs with garlic and chilli, just like her mother used to make. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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