La Maison du Chocolat, a cookbook by Michele Carles and founder of the famous French chocolate boutique, Robert Linxe. Photo: Jonathan Wong

La Maison du Chocolat cookbook: indulge in delicious dessert recipes, but skip the introduction

  • Look beyond Michele Carles’ flattering preface and you’ll find recipes for chocolates, of course, and desserts
  • The US edition unfortunately uses cups and teaspoons, instead of metric measurements
Topic |   Food and Drinks

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La Maison du Chocolat, a cookbook by Michele Carles and founder of the famous French chocolate boutique, Robert Linxe. Photo: Jonathan Wong
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American baker and cookbook author Rose Levy Beranbaum. Photo: Rose Levy Beranbaum

Baking bread doesn’t have to be intimidating – Rose Levy Beranbaum’s cookbook explains why

  • The American baker says no two breads will be the same and that is what makes it special
  • The Bread Bible contains recipes for a wide variety of breads, such as flat breads, sourdough and brioche
Topic |   Food and Drinks

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American baker and cookbook author Rose Levy Beranbaum. Photo: Rose Levy Beranbaum
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