Advertisement
Advertisement
La Maison du Chocolat, a cookbook by Michele Carles and founder of the famous French chocolate boutique, Robert Linxe. Photo: Jonathan Wong
La Maison du Chocolat cookbook: indulge in delicious dessert recipes, but skip the introduction
- Look beyond Michele Carles’ flattering preface and you’ll find recipes for chocolates, of course, and desserts
- The US edition unfortunately uses cups and teaspoons, instead of metric measurements
Topic |
Food and Drinks
Updated: 10:00pm, 5 May, 2019
Advertisement
TOP PICKS
La Maison du Chocolat, a cookbook by Michele Carles and founder of the famous French chocolate boutique, Robert Linxe. Photo: Jonathan Wong
READ FULL ARTICLE
Advertisement
Advertisement
SCMP TODAY: INTL EDITION
Get updates direct to your inbox
By registering, you agree to our T&C and Privacy Policy
Thank you for your subscription.
You can also view our other newsletters.
Products & Services
Our Sites
DOWNLOAD THE SCMP APP
Copyright © 2019 South China Morning Post Publishers Ltd. All rights reserved.