La Maison du Chocolat, a cookbook by Michele Carles and founder of the famous French chocolate boutique, Robert Linxe. Photo: Jonathan Wong
La Maison du Chocolat cookbook: indulge in delicious dessert recipes, but skip the introduction
- Look beyond Michele Carles’ flattering preface and you’ll find recipes for chocolates, of course, and desserts
- The US edition unfortunately uses cups and teaspoons, instead of metric measurements
Topic |
Food and Drinks
La Maison du Chocolat, a cookbook by Michele Carles and founder of the famous French chocolate boutique, Robert Linxe. Photo: Jonathan Wong