La Maison du Chocolat, a cookbook by Michele Carles and founder of the famous French chocolate boutique, Robert Linxe. Photo: Jonathan Wong
La Maison du Chocolat cookbook: indulge in delicious dessert recipes, but skip the introduction
- Look beyond Michele Carles’ flattering preface and you’ll find recipes for chocolates, of course, and desserts
- The US edition unfortunately uses cups and teaspoons, instead of metric measurements
Topic |
Food and Drinks
La Maison du Chocolat, a cookbook by Michele Carles and founder of the famous French chocolate boutique, Robert Linxe. Photo: Jonathan Wong
American baker and cookbook author Rose Levy Beranbaum. Photo: Rose Levy Beranbaum
Baking bread doesn’t have to be intimidating – Rose Levy Beranbaum’s cookbook explains why
- The American baker says no two breads will be the same and that is what makes it special
- The Bread Bible contains recipes for a wide variety of breads, such as flat breads, sourdough and brioche
Topic |
Food and Drinks
American baker and cookbook author Rose Levy Beranbaum. Photo: Rose Levy Beranbaum