Georgia Freedman with her cookbook on Yunnan food, Cooking South of the Clouds. Photo: Nora Tam

How an American food writer fell in love with China’s Yunnan province and its cuisine

  • As a student, Georgia Freedman went in search of Yunnan dish crossing-the-bridge noodles and discovered a different side of China
  • She returned to the southwestern province years later to live in Kunming and learn about the culture and cuisine
Topic |   Food and Drinks

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Georgia Freedman with her cookbook on Yunnan food, Cooking South of the Clouds. Photo: Nora Tam
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