A selection of Indian food, which is the subject of Australian chef Christine Manfield’s cookbook, Tasting India. Photo: Shutterstock

Tasting India reveals Australian chef Christine Manfield’s fascination with world’s largest democracy

  • Indian cuisine reflects the intricacies and nuances of the world’s largest democracy, says the celebrated chef
  • ‘India is a visual feast and a gastronomic paradise, seducing with its food and contagious hospitality,’ she writes
Topic |   Food and Drinks

TOP PICKS

A selection of Indian food, which is the subject of Australian chef Christine Manfield’s cookbook, Tasting India. Photo: Shutterstock
READ FULL ARTICLE
Georgia Freedman with her cookbook on Yunnan food, Cooking South of the Clouds. Photo: Nora Tam

How an American food writer fell in love with China’s Yunnan province and its cuisine

  • As a student, Georgia Freedman went in search of Yunnan dish crossing-the-bridge noodles and discovered a different side of China
  • She returned to the southwestern province years later to live in Kunming and learn about the culture and cuisine
Topic |   Food and Drinks

TOP PICKS

Georgia Freedman with her cookbook on Yunnan food, Cooking South of the Clouds. Photo: Nora Tam
READ FULL ARTICLE