Susan Jung’s Hong Kong-style fish-fragrant eggplant. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make Hong Kong-style fish-fragrant eggplant – yu xiang qie zi with a twist

  • Lose yourself in a sea of flavours in a special version of a Sichuan dish, which, originally, does not contain fish
Topic |   Susan Jung's recipes

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Susan Jung’s Hong Kong-style fish-fragrant eggplant. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung’s twice-cooked pork. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make Sichuan-style twice-cooked pork: the easy version

  • The quick way to make delicious, restaurant-style double-cooked pork is to skip the simmering step
Topic |   Susan Jung's recipes

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Susan Jung’s twice-cooked pork. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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