In Henry Chung’s Hunan Style Northern Chinese Cookbook (1978), the author and a former diplomat espouses the spicy nature of Hunanese cuisine. Photo: Shutterstock

Chinese diplomat turned chef gives underrated Hunan cuisine its due in cookbook

  • Henry Chung, who was one of the first chefs to introduce Hunanese cooking to America, gives recipes for red braised dishes and kung pao chicken among other delicacies
Topic |   Food and Drinks

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In Henry Chung’s Hunan Style Northern Chinese Cookbook (1978), the author and a former diplomat espouses the spicy nature of Hunanese cuisine. Photo: Shutterstock
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A selection of Indian food, which is the subject of Australian chef Christine Manfield’s cookbook, Tasting India. Photo: Shutterstock

Tasting India reveals Australian chef Christine Manfield’s fascination with world’s largest democracy

  • Indian cuisine reflects the intricacies and nuances of the world’s largest democracy, says the celebrated chef
  • ‘India is a visual feast and a gastronomic paradise, seducing with its food and contagious hospitality,’ she writes
Topic |   Food and Drinks

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A selection of Indian food, which is the subject of Australian chef Christine Manfield’s cookbook, Tasting India. Photo: Shutterstock
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