South African chef Chantel Dartnall, who is behind Mosaic restaurant, at Skye, at The Park Lane Hong Kong. Photo: K. Y. Cheng

‘Fine dining doesn’t have to be overly serious’, says South African chef Chantel Dartnall

  • The owner of Mosaic restaurant in Elandsfontein, near Pretoria, was named best female chef at the 2017 Best Chef Awards
  • She talks about giving up her vegetarianism and being tricked into shaving her head
Topic |   Food and Drinks

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South African chef Chantel Dartnall, who is behind Mosaic restaurant, at Skye, at The Park Lane Hong Kong. Photo: K. Y. Cheng
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Restaurateur Michelle Garnaut, in Hong Kong’s in Mid-levels. Photo: Xiaomei Chen

The restaurateur who brought fine-dining back to Shanghai’s Bund: ‘I’ve had 40 years as a glorified waitress’

  • Australian restaurateur Michelle Garnaut founded Hong Kong’s beloved but now closed M at the Fringe
  • M on the Bund, which has been in business since 1999, still stands out on the Chinese city’s crowded restaurant scene
Topic |   Food and Drinks

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Restaurateur Michelle Garnaut, in Hong Kong’s in Mid-levels. Photo: Xiaomei Chen
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