South African chef Chantel Dartnall, who is behind Mosaic restaurant, at Skye, at The Park Lane Hong Kong. Photo: K. Y. Cheng

‘Fine dining doesn’t have to be overly serious’, says South African chef Chantel Dartnall

  • The owner of Mosaic restaurant in Elandsfontein, near Pretoria, was named best female chef at the 2017 Best Chef Awards
  • She talks about giving up her vegetarianism and being tricked into shaving her head
Topic |   Food and Drinks

TOP PICKS

South African chef Chantel Dartnall, who is behind Mosaic restaurant, at Skye, at The Park Lane Hong Kong. Photo: K. Y. Cheng
READ FULL ARTICLE