Shunju: New Japanese Cuisine cookbook by Takashi Sugimoto contains recipes from the designer’s restaurant in the Mishuku district of Tokyo. Photo: Jonathan Wong

Seasonal Japanese recipes from designer Takashi Sugimoto’s Tokyo restaurant

  • In Shunju: New Japanese Cuisine, Sugimoto presents dishes served in his popular neighbourhood eatery
  • The cookbook is categorised by season, with bamboo shoot dishes in spring and mushroom-based meals in autumn
Topic |   Food and Drinks

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Shunju: New Japanese Cuisine cookbook by Takashi Sugimoto contains recipes from the designer’s restaurant in the Mishuku district of Tokyo. Photo: Jonathan Wong
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