Susan Jung’s twice-cooked popovers with bacon, cheese and quail egg. Photo: Jonathan Wong. Styling: Nellie Ming Lee

Two simple recipes for pre-dinner snacks, best served with a refreshing summer cocktail

  • Learn how to make Susan Jung’s take on popovers, complete with bacon, cheese and quail egg
  • Plus, an easy tapenade-based light bite that delivers on flavour
Topic |   Susan Jung's recipes

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Susan Jung’s twice-cooked popovers with bacon, cheese and quail egg. Photo: Jonathan Wong. Styling: Nellie Ming Lee
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