Tam Kwok Fung, the executive chef of Wing Lei Palace, at the Wynn Palace in Macau. Photo: Wynn Palace

Chef Tam Kwok Fung on preserving the taste and soul of Cantonese food

  • The executive chef of Wing Lei Palace, at the Wynn Palace in Macau, talks about selecting the finest ingredients and sauces
  • He says chefs need to be sensitive to the needs and wants of guests to ensure everyone enjoys the restaurant experience
Topic |   Food and Drinks

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Tam Kwok Fung, the executive chef of Wing Lei Palace, at the Wynn Palace in Macau. Photo: Wynn Palace
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