Albert Adrià, the chef and author of Tickets Evolution, in his Barcelona restaurant, Tickets. Photo: Alamy

Albert Adrià’s Tickets restaurant in Barcelona has changed, cookbook explores how

  • ‘This is not a tapas book’ declares the cover, but Tickets Evolution contains a number of recipes for tapas-style dishes
  • The Spanish chef says his Michelin-star eatery is a Catalan, Spanish and tapas restaurant all at once
Topic |   Food and Drinks

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Albert Adrià, the chef and author of Tickets Evolution, in his Barcelona restaurant, Tickets. Photo: Alamy
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