Susan Jung’s Thai crispy pork neck. Photo: Jonathan Wong. Styling: Nellie Ming Lee

Two unusual pork neck recipes: grilled is not the only way to cook this versatile cut

  • An underrated cut of meat gets the star treatment in two dishes – Thai crispy pork neck and tonkatsu
  • Because the meat is moist, it can be cooked longer than leaner cuts, which tend to dry out
Topic |   Susan Jung's recipes

TOP PICKS

Susan Jung’s Thai crispy pork neck. Photo: Jonathan Wong. Styling: Nellie Ming Lee
READ FULL ARTICLE