Nikki Che, bartender at 208 Duecento Otto, in Sheung Wan, Hong Kong, pours a negroni. Photo: May Tse

100 years of the negroni, a bittersweet Italian aperitif that’s having a moment as sweeter drinks fall from favour

  • The bittersweet cocktail, said to have been invented in Florence in 1919, is a simple mix of gin, vermouth and Campari in equal parts
  • In honour of the world’s second most popular cocktail, Hong Kong bars are marking Negroni Week with special deals, meals and prizes
Topic |   Wine and Spirits

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Nikki Che, bartender at 208 Duecento Otto, in Sheung Wan, Hong Kong, pours a negroni. Photo: May Tse
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