Susan Jung’s oyakodon, a Japanese chicken and egg dish. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Two quick Asian dishes that can be cooked and on the table in less than 30 minutes

  • If you’re in a rush, you will probably already have the ingredients for a delicious chicken-and-egg oyakodon to hand
  • Doenjang chigae, a soybean paste stew, can easily be made vegetarian or vegan
Topic |   Susan Jung's recipes

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Susan Jung’s oyakodon, a Japanese chicken and egg dish. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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