Eshka Gurung mixes a caipirinha at Uma Nota, in Central, Hong Kong. Photo: Chen XIaomei

Move over manhattan – Brazil’s caipirinha is the hottest cocktail in town

  • A South American favourite made with a potent sugar-cane liquor called cachaça is gaining traction in Hong Kong
Topic |   Wine and Spirits

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Eshka Gurung mixes a caipirinha at Uma Nota, in Central, Hong Kong. Photo: Chen XIaomei
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