Chef Alain Passard, of the three-Michelin-starred Arpège, in Paris restaurant in Paris. Picture: Edward Wong

The plant-based recipes of French veggie visionary Alain Passard

  • The Art of Cooking with Vegetables contains surprisingly easy recipes inspired by his three-Michelin-starred restaurant, Arpège
  • The French chef was ahead of the curve when he decided to focus on vegetables at his Paris restaurant back in 2000
Topic |   Food and Drinks

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Chef Alain Passard, of the three-Michelin-starred Arpège, in Paris restaurant in Paris. Picture: Edward Wong
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