Chalee Kader, owner of Bangkok restaurants 100 Mahaseth and Surface, in Hong Kong. He quit the University of California to become a chef, and champions Thai produce such as wagyu beef. Photo: David Wong

Bangkok chef on bringing back forgotten flavours and proving his parents wrong

  • Chalee Kader, owner of Bangkok restaurants 100 Mahaseth and Surface, quit the University of California and went on to become a successful chef and restaurateur
  • He is now on a mission to ensure local Thai produce gets the respect it deserves
Topic |   Food and Drinks

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Chalee Kader, owner of Bangkok restaurants 100 Mahaseth and Surface, in Hong Kong. He quit the University of California to become a chef, and champions Thai produce such as wagyu beef. Photo: David Wong
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