Chef Norimitsu Nanbara at Hanare restaurant in Central, Hong Kong. Photo: May Tse

The best Japanese beef: yakiniku chef on why he chose Hong Kong for his first overseas restaurant

  • Norimitsu Nanbara on why he eats meat every day, ‘Beef gives me energy when I am tired’
  • The owner of Yakiniku Jumbo has been working with beef since he was just 15, in his father’s restaurant
Topic |   Food and Drinks

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Chef Norimitsu Nanbara at Hanare restaurant in Central, Hong Kong. Photo: May Tse
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