Susan Jung’s som tam, or Thai green papaya salad. Photo: Jonathan Wong. Styling: Nellie Ming Lee

How to make Thai green papaya salad – Som Tam at its refreshing best

  • Prepare it just the way you like it by adjusting the ingredients and spice levels to suit your tastes
  • Ingredients should be bruised, not bashed to a pulp, in a mortar and pestle
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Susan Jung’s som tam, or Thai green papaya salad. Photo: Jonathan Wong. Styling: Nellie Ming Lee
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