Susan Jung’s raw fish bibimbap. Photo: Jonathan Wong. Styling: Nellie Ming Lee

A light recipe for a summer bibimbap, Korean comfort food at its best

  • Topped with a mild-tasting white fish and myeongnan-jeot, this dish is ideal for the warmer months
  • Kimberley Street, in Tsim Sha Tsui, is a good place to buy the extras needed for this dish – or you can just make your own
Topic |   Susan Jung's recipes

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Susan Jung’s raw fish bibimbap. Photo: Jonathan Wong. Styling: Nellie Ming Lee
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