Chef Junghyun Park, of New York restaurants Atoboy and Atomix, in Sheung Wan, Hong Kong. Photo: Xiaomei Chen

Junghyun Park of Atomix and Atoboy: the Korean chef changing New York’s perception of his country’s cuisine

  • Park started married life in the Big Apple, and stayed there, with wife Ellia looking after front of house
  • He had long known he wanted to be a chef, even if the United States was not where he imagined he’d end up
Topic |   Food and Drinks

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Chef Junghyun Park, of New York restaurants Atoboy and Atomix, in Sheung Wan, Hong Kong. Photo: Xiaomei Chen
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