Food writer Eleanor Ford, in Causeway Bay, Hong Kong. Photo: Jonathan Wong

A love letter to Indonesian food – recipes from home cooks, street stalls, a royal kitchen in Eleanor Ford’s book of ‘Fire Islands’ cuisine

  • Author who grew up in Indonesia returned there to gain ‘an insight into the breadth of the food’ by cooking with as many people as she could in four months
  • London-based, she talks about her ‘huge awakening about Asian food’ living in Hong Kong, and her award-winning first book about the cuisine of Central Asia
Topic |   Food and Drinks

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Food writer Eleanor Ford, in Causeway Bay, Hong Kong. Photo: Jonathan Wong
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