Susan Jung’s Sichuan cold noodles. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make Sichuan cold noodles – a protein-rich vegetarian dish that’s easy to prepare

  • Herbivores and carnivores alike will love this meat-free dish, which eschews the usual shredded chicken and uses tofu and edamame
Topic |   Susan Jung's recipes

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Susan Jung’s Sichuan cold noodles. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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