Patrice Marchand, of Les Frerès Marchand, in Central. Photo: Tory Ho

‘I ate cheese for breakfast, lunch and dinner’, says French affineur Patrice Marchand

  • The master cheese ager and co-owner of Les Frères Marchand, in France, grew up in a family of cheese masters, eating cheese at every meal
  • He almost took a job in Phuket, Thailand, but his brothers made him an offer he couldn’t refuse, and now, his adopted son hopes to follow in his footsteps
Topic |   Food and Drinks

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Patrice Marchand, of Les Frerès Marchand, in Central. Photo: Tory Ho
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