In Joe Beef: Surviving the Apocalypse, Frederic Morin, David McMillan, and Meredith Erickson give recipes and more for the end of days. Photo: Jonathan Wong

How to survive the apocalypse: a cookbook provides dishes and more for the end of days

  • The chef-owners of Montreal’s Joe Beef restaurant are stewing over social media-baked narcissism
  • Among the recipes for soap and other essentials are those that show respect for where food comes from
Topic |   Food and Drinks

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In Joe Beef: Surviving the Apocalypse, Frederic Morin, David McMillan, and Meredith Erickson give recipes and more for the end of days. Photo: Jonathan Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.