Yeonjeoyukjjim, double-cooked pork belly with nuts, one of the recipes in cookbook Jewels of the Palace.

Jewels of the Palace teaches how to cook Korean Royal Cuisine – no chillies, no carrots, no onions

Han Bok-ryeo, chair­woman of the Institute of Korean Royal Cuisine, recreates dishes from period drama Daejanggeum

Topic |   Food and Drinks

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Yeonjeoyukjjim, double-cooked pork belly with nuts, one of the recipes in cookbook Jewels of the Palace.
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