Susan Jung’s Chinese chicken curry. Photography: Xiaomei Chen. Styling: Nellie Ming Lee

How to make Chinese chicken curry, a family recipe with a twist

  • Curry is served all over the world, and versions made in Hong Kong or Japan vary greatly from those served in India
  • Food writer Susan Jung says the dish reminds her of growing up in the United States, where her grandmother made it on weekends
Topic |   Susan Jung's recipes

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Susan Jung’s Chinese chicken curry. Photography: Xiaomei Chen. Styling: Nellie Ming Lee
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