Vincent Thierry, of Chef’s Table at Lebua, in Bangkok, spent eight years in Hong Kong before moving to the Thai capital.

What made French chef Vincent Thierry leave Hong Kong for Bangkok

  • ‘After three years of three Michelin stars at Caprice, I became bored doing the same thing’
  • The Frenchman behind Chef’s Table at Lebua, in Bangkok, reveals the challenges of having a dining room in the middle of the kitchen
Topic |   Food and Drinks

TOP PICKS

Vincent Thierry, of Chef’s Table at Lebua, in Bangkok, spent eight years in Hong Kong before moving to the Thai capital.
READ FULL ARTICLE