Vincent Thierry, of Chef’s Table at Lebua, in Bangkok, spent eight years in Hong Kong before moving to the Thai capital.

What made French chef Vincent Thierry leave Hong Kong for Bangkok

  • ‘After three years of three Michelin stars at Caprice, I became bored doing the same thing’
  • The Frenchman behind Chef’s Table at Lebua, in Bangkok, reveals the challenges of having a dining room in the middle of the kitchen
Topic |   Food and Drinks

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Vincent Thierry, of Chef’s Table at Lebua, in Bangkok, spent eight years in Hong Kong before moving to the Thai capital.
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Nyesha Arrington at Test Kitchen in Sai Ying Pun, in Hong Kong. Photo: Jonathan Wong

Top Chef contestant Nyesha Arrington on appearing on the show: ‘I didn’t know how to be a TV chef’

The Californian behind the now-closed Los Angeles restaurants Leona and Native reveals why being on Top Chef made her so uncomfortable

Topic |   Food and Drinks

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Nyesha Arrington at Test Kitchen in Sai Ying Pun, in Hong Kong. Photo: Jonathan Wong
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