Chef Gert de Mageleer, at Haku, in Tsim Sha Tsui, Hong Kong. Photo: Edmond So

Chef Gert de Mangeleer closed three-Michelin-star restaurant Hertog Jan at the height of its success, has never been busier

  • A four-hand event at Haku, in Tsim Sha Tsui, is one of many events squeezed into his busy diary
  • De Mangeleer has since opened two restaurants and has at least three more in the pipeline
Topic |   Food and Drinks

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Chef Gert de Mageleer, at Haku, in Tsim Sha Tsui, Hong Kong. Photo: Edmond So
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