Chef Kobe Desramaults at Beet, in Central. Photo: Tory Ho

From troublemaker to Michelin stardom: Belgian chef Kobe Desramaults recalls the good old days

  • In 2017, a year after he closed his Michelin-starred restaurant In de Wulf, he opened Chambre Séparée, in Ghent
  • The 39-year-old on how he went from cooking up trouble in high school to cooking up a storm in the kitchen
Topic |   Food and Drinks

TOP PICKS

Chef Kobe Desramaults at Beet, in Central. Photo: Tory Ho
READ FULL ARTICLE