Susan Jung’s Shanghainese pork chop with vegetable rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make Shanghainese pork chop and vegetable rice, an easy all-in-one dish

  • Packed with protein, starch and vegetables, this should satisfy every craving
  • The longer the meat marinades, the better it will be
Topic |   Susan Jung's recipes

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Susan Jung’s Shanghainese pork chop with vegetable rice. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung’s chicken teriyaki. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make teriyaki chicken, the world’s favourite Japanese dish

  • Dark, sticky and delicious chicken teriyaki is easy to cook at home and ideal if you’re looking to make a speedy dinner
  • A staple on menus at Japanese restaurants everywhere, in the country itself, it is found at humble, homestyle eateries
Topic |   Susan Jung's recipes

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Susan Jung’s chicken teriyaki. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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