Susan Jung’s Thai seafood and pork salad with glass noodles. Photography: Jonathan Wong. Stylist: Nellie Ming Lee

How to make Thai glass noodle salad with seafood and pork

  • With this dish you can go simple or fancy, but the result is always delicious
  • You can use as many salad ingredients as you like, and for a heartier version, serve it with steamed sticky rice and boiled salted duck egg
Topic |   Susan Jung's recipes

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Susan Jung’s Thai seafood and pork salad with glass noodles. Photography: Jonathan Wong. Stylist: Nellie Ming Lee
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Susan Jung’s chicken teriyaki. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make teriyaki chicken, the world’s favourite Japanese dish

  • Dark, sticky and delicious chicken teriyaki is easy to cook at home and ideal if you’re looking to make a speedy dinner
  • A staple on menus at Japanese restaurants everywhere, in the country itself, it is found at humble, homestyle eateries
Topic |   Susan Jung's recipes

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Susan Jung’s chicken teriyaki. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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