Susan Jung’s Thai seafood and pork salad with glass noodles. Photography: Jonathan Wong. Stylist: Nellie Ming Lee

How to make Thai glass noodle salad with seafood and pork

  • With this dish you can go simple or fancy, but the result is always delicious
  • You can use as many salad ingredients as you like, and for a heartier version, serve it with steamed sticky rice and boiled salted duck egg
Topic |   Susan Jung's recipes

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Susan Jung’s Thai seafood and pork salad with glass noodles. Photography: Jonathan Wong. Stylist: Nellie Ming Lee
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