Susan Jung’s rempeyek with peanuts and ikan bilis – these Indonesian crackers are a savoury sensation. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make rempeyek, the Indonesian crackers that are a savoury sensation

  • The delicately crisp treats are stuffed with peanuts and intense ikan bilis
  • After failing to find satisfying shop-bought rempeyek, food editor Susan Jung decided to make her own
Topic |   Susan Jung's recipes
Susan Jung’s rempeyek with peanuts and ikan bilis – these Indonesian crackers are a savoury sensation. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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