Susan Jung’s rempeyek with peanuts and ikan bilis – these Indonesian crackers are a savoury sensation. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make rempeyek, the Indonesian crackers that are a savoury sensation

  • The delicately crisp treats are stuffed with peanuts and intense ikan bilis
  • After failing to find satisfying shop-bought rempeyek, food editor Susan Jung decided to make her own
Topic |   Susan Jung's recipes

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Susan Jung’s rempeyek with peanuts and ikan bilis – these Indonesian crackers are a savoury sensation. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung’s chicken teriyaki. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make teriyaki chicken, the world’s favourite Japanese dish

  • Dark, sticky and delicious chicken teriyaki is easy to cook at home and ideal if you’re looking to make a speedy dinner
  • A staple on menus at Japanese restaurants everywhere, in the country itself, it is found at humble, homestyle eateries
Topic |   Susan Jung's recipes

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Susan Jung’s chicken teriyaki. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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