Chef Kirk Westaway at Roganic, in Causeway Bay, in Hong Kong. Photo: Tory Ho

Chef Kirk Westaway on bringing modern British cuisine to Singapore

  • The name behind one-Michelin-star restaurant Jaan by Kirk Westaway on learning the value of hard work from mentor Raymond Patterson
  • ‘I’m not French and I would never cook French food’, he says as he explains why he is preparing modern British fare
Topic |   Singapore

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Chef Kirk Westaway at Roganic, in Causeway Bay, in Hong Kong. Photo: Tory Ho
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Fried beef hor fun at Tasty Congee & Noodle Wantun Shop at the IFC Mall in Central, Hong Kong. Photo: Bruce Yan

Comforting family food in Hong Kong, plus unrivalled Italian and top tapas: a chef’s picks

  • Spanish chef Miguel Huelamo loves simple food that all the family can enjoy
  • When it comes to impressing visitors, there is one Italian place he makes sure they visit
Topic |   Hong Kong dining recommendations

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Fried beef hor fun at Tasty Congee & Noodle Wantun Shop at the IFC Mall in Central, Hong Kong. Photo: Bruce Yan
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