Susan Jung’s take on American-style Chinese beef with broccoli. Photo: Jonathan Wong

American-style Chinese beef with broccoli stir-fry – a healthier take on a classic dish

  • Increasing the amount of vegetables in the dish will not affect the flavour but it will make it better for you
  • Choose a tender cut of beef such as flank steak or rib eye rather than one that is meant for stews
Topic |   Susan Jung's recipes

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Susan Jung’s take on American-style Chinese beef with broccoli. Photo: Jonathan Wong
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