Bar manager Jonny Amir preparing the Milano cocktail at Zest in Central, Hong Kong. Photo: Jonathan Wong Bar manager Jonny Amir preparing the Milano cocktail at Zest in Central, Hong Kong. Photo: Jonathan Wong
Bar manager Jonny Amir preparing the Milano cocktail at Zest in Central, Hong Kong. Photo: Jonathan Wong

Hong Kong bartender’s Milano cocktail a tribute to the fashion capital with a Japanese twist

  • Jonny Amir, of Zest by Konishi, says the cocktail he devised is inspired by both the Milano-Torino and the Garibaldi
  • A little yuzushu - yuzu-macerated in sake - adds a taste of the Land of the Rising Sun

Topic |   Wine and Spirits
Bar manager Jonny Amir preparing the Milano cocktail at Zest in Central, Hong Kong. Photo: Jonathan Wong Bar manager Jonny Amir preparing the Milano cocktail at Zest in Central, Hong Kong. Photo: Jonathan Wong
Bar manager Jonny Amir preparing the Milano cocktail at Zest in Central, Hong Kong. Photo: Jonathan Wong
READ FULL ARTICLE