Bar manager Jonny Amir preparing the Milano cocktail at Zest in Central, Hong Kong. Photo: Jonathan Wong

Hong Kong bartender’s Milano cocktail a tribute to the fashion capital with a Japanese twist

  • Jonny Amir, of Zest by Konishi, says the cocktail he devised is inspired by both the Milano-Torino and the Garibaldi
  • A little yuzushu - yuzu-macerated in sake - adds a taste of the Land of the Rising Sun
Topic |   Wine and Spirits

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Bar manager Jonny Amir preparing the Milano cocktail at Zest in Central, Hong Kong. Photo: Jonathan Wong
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Sevva in Landmark Prince’s Building in Central, Hong Kong, has been refreshed and reopened earlier this month. Photo: Sevva

Revamping an iconic Hong Kong restaurant: Sevva owner Bonnae Gokson on design, creativity and stunning new ceiling installation

  • The contemporary, luxury restaurant in Hong Kong’s Central district has been given a revamp by owner Bonnae Gokson
  • A new ceiling installation involves 100,000 silk flowers and 36 chandeliers, each 1.7 metres long, made of 76,000 multicoloured pieces
Topic |   Architecture and design

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Sevva in Landmark Prince’s Building in Central, Hong Kong, has been refreshed and reopened earlier this month. Photo: Sevva
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